HARI BHARI CHUTNEY

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INGREDIENTS:

1. Thin tamarind water 1 cup

2. Fresh dhania leaves 2 big bunch

3. Fresh pudhina leaves 1 big bunch

4. Roasted peanuts [without skin] 1 cup

5. Garlic [peeled] 1 full

6. Ginger 1 inch piece

7. Raw mango [medium size, peeled and cut in small cubes] 2

8. Fresh grated coconut 1 cup

9. Mustard oil 2 tbs [can use olive oil or any other white oil]

10. Whole black pepper 1 tbs

11. Salt and sugar to taste



METHOD:

Wash the dhania and pudhina leaves well.

Cut them finely.

Put all ingredients together in a grinder

Grind well and make a fine paste.

Store in a plastic box in the freezer.



PS: This chutney can be used to serve with any type of fries or as a base for sandwich.

Also try using it to marinate fish for frying, tastes delicious.


TIP OF THE DAY:

While making mutter paneer curry ,use milk to make the gravy instead of water,and see the difference in taste.

Comments

Sangeeta Sinha said…
Is this a typical bengali recipe or north Indian? I don't remember my mother ever making it.
April 8, 2008 at 11:54 AM
Mishtu said…
Hi Sangeeta,
This is a north indian recipe a famous one at that i think. You see I like making different kinds of things as I have traveled a lot in my life. So this is one of those recipes I liked for my readers. Try it, I'm sure u'll love it.
April 9, 2008 at 10:58 AM
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