MACHER KALOJIRER JHOL [BENGALI LIGHT FISH CURRY ]

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INGREDIENTS:
1. Fish 1/2 kg [rahu,katla,red snapper,cod ]
2. Wet mixed masala paste 1/2 cup [given in EMFBC]
3. Tomato paste 2tbs.
4. Potato 2 medium size [peeled and cut lenghtwise like french fries]
5. Green chillis 2 [sliced in half, lengthwise]
6. Tumeric powder 2tbs
7. Red chilli powder 1tsp
8. Fresh dhania 1/4 cup [chopped]
9. Kalo jeere 1tsp [kalonji]
10.Mustard oil for cooking
11. Salt and sugar to taste
12. Dhania/jeera powder 2 tsp


METHOD:
Mix half the tumeric powder and salt to the fish pieces.
Heat oil in a kadhai.
When smoke comes out of the oil,fry the fish pieces in it, to a golden brown colour on both sides.
Keep aside.
In the same oil put the kalo jeere and green chillis.
When kalo jeere smell comes out ,lower the flame and add the potatoes.
Fry them covered in low flame till almost done.
Add the mixed masala and tomato paste and all the other masalas.
Stir well.
Add salt and little sugar.
Mix well and cook covered.
Add 2 cups hot water and increase the flame.
When gravy starts to boil add the fish pieces and cook for 2 mins.
Add the fresh dhania.

PS: Serve with steamed rice.


TIP OF THE DAY:
Whenever you peel potatoes, peel the skin thick and slice it into thin sticks.[like match sticks]
Fry them adding some onion and chillis.It tastes wonderful.
I'll give the exact recipe later.

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