SWEETCORN CHICKEN SOUP
Hello Hello Hello Hope you all missed me while I was away. The past few months were a bit hectic and blogging just didnt make it high on the priority list. Meanwhile our family has been blessed with a little angel called RAIMA [my grand-daughter]. So we are all rejoicing her arrival into our family. I am now back in mombasa with my parents who are here on a holiday. I begin this season with one of my son-in-law's favorite- sweetcorn chicken soup. And here's the recipe for all my lovely readers. Try it, its very simple and need I say, very very delicious................... Sweet Corn Soup (serves 6-8) INGREDIENTS: 1. Chicken stock 1 lt. 2. Boneless chicken 1 1/2 cups [chopped very fine] 3. Sweetcorn cream style 1 tin 4. Cornflour 4tbsp 5. White vinegar 2 tbsp 6. Water 1/2 lt 7. Eggs 2 [well beaten] 8. Salt to taste 9. Ajinomoto 1/2 tsp 10. Garlic crushed 2 tsp. 11. White oil 1 tbsp METHOD: Take a heavy bottom saucepan. Add oil to it. When hot put the crushed garlic in it. Stir...