VILLAGE -STYLE FRIED CHICKEN
INGREDIENTS: 1] Salad oil 2 tbsps 2] Chicken breast 500 grms 3] Green peppers [cut into cubes 1" cube pieces] 3 4] Cornstarch 2 tbsps 5] Water 1 tbsp 6] Salt 1/2 tbsp 7] Cooking wine 1 tbsp 8] Vinegar 3 tbsp 9] Soy sauce 1 tbsp 10] Sugar 2 tbsps 11] Ginger 50 grms [crushed] METHOD: 1] Wash the chicken breast and then lightly pat to remove excess moisture.Cut the chicken into small bits. 2] In a small bowl, combine the chicken, salt ,ginger and cooking wine and let it sit for 20 mins. 3]In a large skillet or pan, heat the salad oil over medium heat.Add the chicken bits and stir for 5 mins. 4] Add the pieces of pepper and soy sauce. Stir for 3 mins. 5] Mix the cornstarch and water, then add to the chicken pieces and stir constantly until desired thickness. 6] Add the sugar and vinegar. FEATURE; It is fragrant, like something in chinese country side. TASTE; It is delicious and refreshing and goes well with steamed rice.