VILLAGE -STYLE FRIED CHICKEN

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INGREDIENTS:
1] Salad oil 2 tbsps
2] Chicken breast 500 grms
3] Green peppers [cut into cubes 1" cube pieces] 3
4] Cornstarch 2 tbsps
5] Water 1 tbsp
6] Salt 1/2 tbsp
7] Cooking wine 1 tbsp
8] Vinegar 3 tbsp
9] Soy sauce 1 tbsp
10] Sugar 2 tbsps
11] Ginger 50 grms [crushed]

METHOD:
1] Wash the chicken breast and then lightly pat to remove excess moisture.Cut the chicken into small bits.
2] In a small bowl, combine the chicken, salt ,ginger and cooking wine and let it sit for 20 mins.
3]In a large skillet or pan, heat the salad oil over medium heat.Add the chicken bits and stir for 5 mins.
4] Add the pieces of pepper and soy sauce. Stir for 3 mins.
5] Mix the cornstarch and water, then add to the chicken pieces and stir constantly until desired thickness.
6] Add the sugar and vinegar.

FEATURE;
It is fragrant, like something in chinese country side.
TASTE;
It is delicious and refreshing and goes well with steamed rice.

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