HOT AND SPICY CRABS

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INGREDIENTS:
1. Fresh live crabs 2 kg or 4 big size [ cleaned and cut into medium pieces]
2. Onion 2 big[finely chopped]
3. Garlic 1 full big size [crushed]
4. Ginger 1 inch piece[crushed]
5. Tomato 2 big [finely chopped]
6. Dhania leaves 1 bunch [finely chopped ,for garnishing]
7. Bengali garam masala 1 1/2 tbs
8. Roasted jeera powder 1 tbs
9. Tomato paste 2 tbs
10.White oil and ghee mixed 1 cup
11. Bay leaves 2 piece
12. Whole spices 1 tbs[cardamom,cinnamon, cloves and black pepper]
13. Tumeric powder 1 1/2 tsp[ haldi]
14. Red chilli powder as per taste [1 1/2 tsp]
15.Salt and sugar to taste

METHOD:
Put the mixed oil in a kadhai.
Let it get heated.put the whole spices and bay leaves.
Let it splater.add the crushed garlic and fry till it is brown.
Add the chopped onion and ginger.fry well till it is light brown in colour
Add the crabs and stir and fry until the crabs change to orange colour.
Add all the other ingredients and stir.
Reduce the heat and cook covered until the water that came out of the crabs, is dry.
Stir occassionally so that the masala doesn't get stuck to the kadhai bottom.
Add 1 cup warm water and increase the heat .
Cook for a min. or until the gravy is very thick.
Garnish with freshly chopped dhania leaves.

PS: It is adviceable to cook crabs fresh.
Serve this dish with hot steamed rice and fresh salad.

TIP OF THE DAY:
Never throw the sides of bread loaf or when you cut the edges of bread slices to make a sandwich.
Put them in a grill or oven and make hard toasts .then grind them to make bread crumbs.
Store in airtight container.

Comments

Sangeeta Sinha said…
Mishtu, this is terrific. At this time of night here (12.22am), my mouth is watering. I simply love crabs.
April 8, 2008 at 11:53 AM
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