INGREDIENTS: 1. Khoya 1 cup[crumpled] 2. Milk 2 cups 3.Frozen peas 3 cups [if using fresh peas ,then boil it in the microwave for 10 mins.] 4. Paneer 100 grms [cut in small cubes] 5. Tomato paste 2 tbs or puree 4 tbs 6. Mixed masala paste 4 tbs [onion,tomato,ginger ,garlic] 7. Bengali garam masala 1 1/2 tsp 8. Tumeric powder 1tsp 9. Red chilli powder 1 tsp 10. Sliced green chilli 2 11. Kishmish 2 tbs 12. Whole jeera 1 tbs 13. Salt and sugar to taste 14. White oil 4 tbs METHOD: In a kadhai heat the oil and put whole jeera. Let it splater. Add the paneer and fry till light golden brown. Add the mixed masala paste , salt, sugar and all the other dry masalas. Fry on low heat ,till oil comes out from the sides. Add the tomato paste and green chillis and fry again. Now add the peas and khoya and mix. Add the milk and the kishmish. Cook covered in very low heat for a while or till oil come to the top of the gravy. PS: Serve this dish with naan or tandoori rotis. TIP OF THE DAY: Always cook ...
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