TANGY PEPPER CHICKEN WITH HONEY

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INGREDIENTS:

1. Boneless chicken cut in small cubes 1/2 kg
2. Egg 1
3. Cornflour 1 1/2 tbs. [ 1/2 tbs. Mix with little water to make a thick paste]
4. Garlic crushed 1 full big pod
5. Dry red chilli [whole] 2
6. Soya sauce 1 tbs
7. Black pepper powder [as per taste]
8. Ajino moto powder 1 pinch
9. Roasted cashewnuts [sliced in half] 7 pieces
10. Honey 1 tbs
11. Spring onion [to garnish]1 small bunch] finely chopped
12. Oil to fry [any white oil can be used]
13. Chilli oil[ take 2 tsp red chilli powder and pour some very hot oil over it, let it set for a while then strain the oil.] Chilli oil is ready.
14. half lemon juice
15. half cup water or chicken stock

METHOD:
Mix 1 tbs cornflour[dry] ,little salt ,pepper powder,half crushed garlic paste and egg to the chicken .
Heat oil to deep fry ,and fry the chicken cubes until golden brown.
Remove from oil.
In a pan put the chilli oil and remaining crushed garlic.fry till light brown.
Add the whole red chilli,soya sauce,water or chicken stock and cornflour paste.
When slightly thick add the chicken cubes,pepper powder , honey,ajino moto,lemon juice and roasted cashewnuts.
Serve on a dish and garnish with finely chopped spring onions.

PS: Can be served as a starter along with freshly cut salad or with steamed rice or stir fried veg. noodles.


TIP OF THE DAY

Never throw leftover cooked vegetables or curry gravies.
Dry them completely in a non -stick fry pan and add to wheat flour to make healthy and tasty dough for parathas.

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