CREAMY PANEER

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INGREDIENTS:
1. Paneer 200 grms [cut in thin rectangle cubes]
2. Full cream 1/2 cup
3. Cashewnut paste 1/2 cup.
4. Tomato 1 medium size [ chopped finely after removing the seeds]
5. Green chillis 2 [sliced half lengthwise]
6. Bengali garam masala 1tsp.
7. Bhaja masala 1 tsp [ given in EMFBC]
8. Fresh dhania 1/4 cup [chopped]
9. Ginger paste 1tbs
10.Garlic paste 1tbs
11. Onion paste 2 tbs
12. Salt and sugar to taste
13.White oil for cooking
14.Whole garam masala 1 tbs [cloves,cinnamon,cardamom]
15. Kishmish 1 tbs


METHOD:
Put oil in a pan and heat it.
Shallow fry the paneer pieces slightly.
Take it out of the oil.
In the same oil add the whole spices and let it splatter.
Add the kishmish.
Add the ginger, garlic and onion paste and cook in low heat for about 2 to 3 mins.
Now add the paneer pieces,bhaja masala , cashewnut paste ,green chillis and stir lightly.
Add salt and sugar to taste. [ taste slightly on the sweeter side]
Beat up the cream and add.
Add the garam masala and 1/2 cup warm water.
Cook covered on low heat for 2 mins.
Serve garnished with chopped tomato and fresh dhania.

PS:Goes very well with jeera rice or butter naan.
Try this same recipe also with cauliflower.

TIP OF THE DAY:
All herbs should be added fresh and towards the end of the cooking process ,to get its correct flavour.

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