CRISPY CHICKEN

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INGREDIENTS:
1. Boneless chicken 1/2 kg
2. Crushed garlic and ginger [mixed ] 1/4 cup
3.Red chilli flakes 1 tbs
4.Green chillis 2 [crushed]
5. Spring onion [chopped] 1/2 cup
6. Sesame seed 1/4 cup [white]
7. Salt and sugar to taste
8. White oil for frying
9. Soya sauce 1 tbs
10.Tomato sauce 1 tbs
11. Lemon juice 2 tbs
12. Chat masala 1 tbs
13. Crushed black pepper 1tbs
14. Cornflour 1/4 cup

METHOD:
Cut the chicken into small pieces.
Marinate it with crushed ginger/garlic ,tomato sauce,soya sauce ,red chilli flakes,crushed green chilli,crushed black pepper, salt and little sugar and lemon juice.
Keep it marinated for 2 hours in the fridge.
Add cornflour and sesame seeds and mix well.
Heat oil for deep frying.
When hot fry the chicken pieces in batches to a golden brown colour.
Serve garnished with spring onions and chat masala.

PS: Goes very well with cocktails and as a tea time snacks.
Vegetarians can use the same recipe to make crispy baby corns , mushrooms ,cauliflower etc.

TIP OF THE DAY:
To make good hard boiled eggs.
Put the eggs first in cold water,adding a little salt to it.
Then boil it, till the water starts bubbling.
Switch off the gas and cover and keep it like that for 10 mins.
Drain out the hot water and then again soak in cold water before peeling.

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