India Rasoi

Hi friends- I tried this recipe this morning and it really was very simple and delicious. So why don't you also try it and enjoy licking your fingers. INGREDIENTS: 1. Boneless chicken breasts 300grms [cut into small cubes] 2. Soya sauce 3 tbsp 3. White wine 3tsp[optional] 4. Salt 1/2 tsp 5. Sugar 1/2 tsp 6. Ajinomoto 1/2 tsp 7. Roasted cashew nuts 16 pieces [cut in halves lengthwise] 8. Red chilli flakes 1 tsp 9. Garlic 3 tsp crushed 10. Cornflour 2 tsp [dissolved in 1tbsp water] 11. Cornflour 2 tsp dry 12. White oil for frying 13. Onion 1 [cut into thin rings] 14. Lemon 1 [cut in thin slices] METHOD: In a dish ,mix chicken,soya sauce,wine,salt, sugar and dry cornflour. Keep aside for 2 hrs. Put oil in a non -stick frying pan and heat. Fry the chicken till golden brown and soft.[fry in low heat.] Take out from oil. Leave 1 tsp oil in the pan and drain out the rest. Add the roasted cashew nuts,red chilli flakes,garlic and onion rings. Stir in low heat for a while. Add the fried chi...

Hi friends, I am back from my trip to India. So here I am again with my easy to make recipes. INGREDIENTS: 1. Ripe mango 1 medium size[pealed and cut in small cubes] 2. Seedless dates 2 cup [cut in small pieces] 3. Pineapple slices 3[ cut in cubes like mango] 4. Seedless grapes 2 cup [cut in half lengthwise] 5. Tomato 1 medium size [cut in small cubes] 6. Salt 1/2 tsp 7. Dry red chilli 2[crushed coarsely] 8. Cinnamon stick few small pieces 9. Bhaja masala 1 tsp [given in EMFBC] 10.Panch phoron 1 tsp 11. Sugar as per requirement 12. Kishmish 1/2 cup 13. Lemon juice 1/4 cup 14. White oil 2 tsp 15. Ginger crushed 1tbsp METHOD: Heat the oil in a non stick pan. Add the panch phoron,crushed red chillis ,ginger,cinnamon sticks and kishmish. Stir in low heat. Add the tomato,mango,pineapple,grapes and stir. Add the dates and salt. Stir and then cover and cook for a while. Add the sugar [nearly 1 cup] and stir well. Add 1 cup hot water. Cover and cook till fruits are soft. Add the bhaja masala a...