MIXED SWEET CHUTNEY

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Hi friends,
I am back from my trip to India. So here I am again with my easy to make recipes.


INGREDIENTS:
1. Ripe mango 1 medium size[pealed and cut in small cubes]
2. Seedless dates 2 cup [cut in small pieces]
3. Pineapple slices 3[ cut in cubes like mango]
4. Seedless grapes 2 cup [cut in half lengthwise]
5. Tomato 1 medium size [cut in small cubes]
6. Salt 1/2 tsp
7. Dry red chilli 2[crushed coarsely]
8. Cinnamon stick few small pieces
9. Bhaja masala 1 tsp [given in EMFBC]
10.Panch phoron 1 tsp
11. Sugar as per requirement
12. Kishmish 1/2 cup
13. Lemon juice 1/4 cup
14. White oil 2 tsp
15. Ginger crushed 1tbsp


METHOD:

Heat the oil in a non stick pan.
Add the panch phoron,crushed red chillis ,ginger,cinnamon sticks and kishmish.
Stir in low heat.
Add the tomato,mango,pineapple,grapes and stir.
Add the dates and salt.
Stir and then cover and cook for a while.
Add the sugar [nearly 1 cup] and stir well.
Add 1 cup hot water.
Cover and cook till fruits are soft.
Add the bhaja masala and lemon juice.
Cook uncovered for a while.
Let it cool before serving.

PS :This chutney goes very well with parathas.
Stays for some weeks if kept in the fridge.

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