CHATPATA SWEETCORN

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Friends, these days the American corns are available in the market in abundance.Its not only tasty but also healthy for everyone.So try this dish and serve a tasty treat to your loved ones.




INGREDIENTS:

1. Sweetcorn 3 big size [boiled in the pressure cooker for 10mins]
2. Onion 1large [chopped fine]
3. Garlic 4 pods [crushed]
4. Green chilli 1[chopped]
5. Red chilli flakes 1tsp
6. Butter 1 tbsp
7. Dry mango powder 1 tsp
8. Roasted cumminseed 1tsp
9. Lemon juice 1tbsp
10. Fresh corriander leaves 1/4 cup[chopped]
11. Green peas 1 cup[boiled]
12. Tomato 1 [chopped after removing the skin]
13. Salt and sugar to taste
14. Chat masala 1tsp

METHOD:

Scrape the boiled corn.
Heat butter in a nonstick pan.
Fry the garlic till golden brown.
Add the onion and fry.
Add the corn seeds and fry well.
Add all the spices , salt and sugar.
Fry well for 3 to 4 mins on low heat.
Add the lemon juice.
Add the peas and tomato and stir lightly.
Garnish with corriander leaves.
Serve hot as a snacks or even with hot chappatis.

PS: Note quantity of spices can be altered depending on your spicy taste.
You may use olive oil in place of butter but the taste surely will vary.

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