MINCE MEAT/CHICKEN PULAO

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I hear every now and then, the 21st century methods of cooking and there comes and goes a buzz about microwave cooking all the time. Back in the days, everyone had their doubts of all the new gadgets that technology brings along. However, with the busy lifestyles that everyone goes through now a days, I realise I should try newer techniques too. And this is one of those dishes which I tried making in the microwave and you know what? everyone quite liked it . So why dont you guys also give it a try. And frankly speaking, I am really enjoying my microwave adventures. Hope you experience the same..........

INGREDIENTS
1. Meat or chicken mince[keema] 200grms
2. Basmati rice 1 cup
3. Pure ghee 4 tbsp
4. Cloves 5
5. Green cardamoms 4[coarsely crushed]
6. Ginger paste 1 tbsp
7. Cinnamon 1" piece
8. Onion 1 large [finely sliced]
10.Red chilli powder 1tsp
11. Bengali garam masala 1tsp [given in EMFBC]
12. Salt 1tsp
13. Bay leaf 1
14. Rose water 1tbsp

METHOD:
Wash and soak the rice for 1 hour.
In a dish,mix ghee,all the whole garam masala and onion.
Microwave uncovered on high for 4 mins.
Add the mince and other spices and microwave on high[covered] again for 3 mins.
Add the rice and 1 1/2 cups hot water and mix well.
Microwave covered on high for 12 mins.
Let it stand for 2-3 mins. and fluff up the rice with a fork and add the rose water.
Serve hot with raita. Garnish with tomatoes, green chillies or cilantro leaves

PS:This recipe can be tried with prawns also.
For vegetarians you can make it with paneer.

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