MURG MALAI KEBABS

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Hello everyone,hope you all are trying my microwave cooked dishes.Please do give me your opinion as I am anxiously waiting for that......

INGREDIENTS:
1. Boneless chicken 200grms [cut in 1 1/2"pieces]
2. Garlic 1 tbsp [very finely crushed]
3. Ginger paste 1 tsp
4. Chopped corriander 2 tbsp
5. Sauf [aniseed] 1/2 tsp
6. Dry mango powder[amchur] 1tsp
7. Red chilli powder 1tsp
8. Nutmeg powder 1tsp
10.Cream 4tbsp
11. Oil 1tbsp
12. Cornflour 1tsp
13. Salt to taste

GARNISHING:
Chopped mint leaves, green chillis and lemon rings

METHOD:
In a mixing bowl ,marinate the chicken with all the given ingredients.
Let it marinate for 2 hours.
Place the chicken pieces evenly on a plate.
Microwave on high for 2 minutes.
Turn over and change the sides of the nearly ready kebabs.
Again microwave for 2 mins. on high.
Let it stand for a while.
Check if the kebabs are fully cooked.
If not yet well cooked then microwave on high for another min.
Some juices will remain after the chicken pieces are fully cooked.
Discard this juice.
Serve hot garnished with the given garnishing.
PS: Serve these kebabs with rumali roti or garlic naans and mint chutney.

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