AAM JHOL [BENGALI MANGO DISH]

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With summer season round the corner, it reminds me of this special summer recipe my mom used to make for us. We all love this dish although I have to admit that my mom still makes it the best. So this recipe is actually from my mom's recipe book. Not only do I and my brother love it, my kids also love this one a lot and I am sure when you make this for your family, they'll love it too.
HAPPY COOKING !!!!!!!!!!!!!!


INGREDIENTS:
1. Raw mangoes [which are tender with soft seeds] 4 medium size
2. Sugar 1 cup [or according to your sweet tongue]
3. Salt 1/4 tsp
4. Tumeric powder 1/2 tsp
5. Whole mustard 1 tsp
6. Red chilli powder 1/2 tsp [optional]
7. White oil 1 tsp

METHOD:
Peel the mangoes and cut them lengthwise like you cut potatoes for french fries.[remove the soft seed as u cut through the pieces]
Put oil in a kadhai and heat it.
Add the mustard seeds and let it splatter.
Add the mango pieces, salt , tumeric powder and red chilli powder if you are using it.
Stir well , cover and cook it in low flame for 2 mins.
Add 4 cups water and bring it to a boil.
Lower the flame and cook covered till mango pieces are soft.
Add the sugar and boil in high flame for a while.
The syrup should stay very watery and sweet and sour to taste.
Pour it in a bowl .
Let it cool .
Then put it in the fridge for a while.
Serve chilled in small bowls.

PS:This dish is had in every bengali home as a last course at lunch time.

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