POSTO CHICKEN [CHICKEN WITH POPPYSEED]

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INGREDIENTS:
1. Chicken 1kg [cleaned and cut in small pieces]
2. Posto [poppyseed] paste 1 cup [recipe given in EMFBC]
3. Tomato 2 medium size[cut in small pieces]
4. Onion 2 medium [chopped finely]
5. Garlic paste 2 tbs
6. Green chillis 3 [cut in half, lenghtwise]
7. Red chilli powder 1tsp
8. Tumeric powder 1 1/2 tsp
9. Salt and sugar to taste
10. White oil or mustard oil for cooking
11. Fresh dhania leaves 1/4 cup

METHOD:
Heat oil in a non- stick pan and fry the chicken pieces until they are golden in colour.
Take it out of the oil.
To this oil add the onion and fry till golden in colour.
Add the garlic paste,green chillis and the other dry masalas.
Stir well.
Add the salt and sugar.
Add little water and then the posto paste and tomatoes.
Cover and cook in low flame till chicken pieces are soft.
Dry the water completely.
Serve garnished with fresh dhania leaves.

PS: Serve this dish with steamed rice and dal or even with hot parathas.

TIP OF THE DAY:
In the cooking process if you need to add water to any dish,always add hot water.
The dish cooks faster.

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